Kenny's Carrot Coconut Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
900 grams Carrots, raw 2 medium (2-1/2" dia) Onions, raw 4 cup Campbell's low sodium chicken broth 4 tbsp Thai Chili Sauce 1 stick Butter, unsalted 2 cup Rooster Brand Coconut Milk
Melt butter in big pot. chop carrots and onion. add t pot. cook 15 minutes until carrots and onions are softened. Add broth and bring to boil. Simmer 30 minutes. Add coconut milk (should say 2-13.5 oz cans) and thai sauce. simmer 15 more minutes. Allow to cool a bit ans use a food procsessor/blender/emulsifier to purre.
Serving Size: make 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KAPTAINK50.
Serving Size: make 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KAPTAINK50.
Nutritional Info Amount Per Serving
- Calories: 232.2
- Total Fat: 17.8 g
- Cholesterol: 31.0 mg
- Sodium: 497.3 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 3.6 g
- Protein: 3.8 g
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