Mushroom soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 1 cup, pieces or slices Mushrooms, fresh 1 tbsp Olive Oil 1 medium (2-1/2" dia) Onions, raw 1 clove Garlic 1 tsp Ginger Root
1. sweat onions, ginger, garlic together until onions translucent
2. Add mushrooms, broth, any seasonings or herbs desired
3. Simmer for a while
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user ERICHMON.
2. Add mushrooms, broth, any seasonings or herbs desired
3. Simmer for a while
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user ERICHMON.
Nutritional Info Amount Per Serving
- Calories: 60.7
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 571.7 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.7 g
- Protein: 2.9 g
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