Donna's Meatloaf

Name: Donna''s Meatloaf Recipe
Yield: 8
Ingredients: 23.0 oz Venison ground; 21.0 oz Ground Pork Sausage Lean cooked drained; 9.0 serving Keebler club crackers original (4 crackers); 2.0 large Egg fresh whole raw; 1.0 cup chopped Onions raw

Number of Servings: 8

Ingredients

23.0 oz Venison, ground21.0 oz Ground Pork Sausage, Lean cooked, drained9.0 serving Keebler club crackers original (4 crackers)2.0 large Egg, fresh, whole, raw1.0 cup, chopped Onions, raw

Directions

375 degrees for 1 hr

Serving Size: 1 slice. Total of 8 servings per meatloaf

Number of Servings: 8.0

Recipe submitted by SparkPeople user AREAKO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 558.6
Total Fat: 24.4 g
Cholesterol: 172.3 mg
Sodium: 1,049.4 mg
Total Carbs: 12.0 g
Dietary Fiber: 1.5 g
Protein: 36.3 g

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