Cheddar Bacon Cheese Ball
- Minutes to Prepare:
- Number of Servings: 80
Ingredients
Directions
2 cup Cream Cheese
16 tbsp Hormel Bacon Bits
.5 tsp Liquid Smoke (by MRSDUDLEY)
2 cup Cheese-Kraft shredded-Cheddar & Montery Jack (by MTOMSYCK)
Let the cream cheese warm to room temp. then cream together cream cheese, liquid smoke and with the bacon bits. After they are all creamed together well mix in 1 cup of the Kraft shredded-Cheddar & Montery Jack. shape it into a ball and put into the fridge overnight. The next day roll the ball in the rest of the cheese, so the outside is covered with it. Put back in the Fridge until 1 hour before you need to set it out.
Serving Size: Makes 80 - 1 Tbsp. servings
Number of Servings: 80
Recipe submitted by SparkPeople user KCELWOOD150.
Serving Size: Makes 80 - 1 Tbsp. servings
Number of Servings: 80
Recipe submitted by SparkPeople user KCELWOOD150.
Nutritional Info Amount Per Serving
- Calories: 35.8
- Total Fat: 3.2 g
- Cholesterol: 9.8 mg
- Sodium: 84.2 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 1.6 g
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