Sausage gravy

Name: Sausage gravy Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16
Ingredients: 12.0 oz Ground Pork Sausage Lean cooked drained; 0.25 cup Flour - Gold medal all purpose flour; 2.0 cup Milk 1%; Salt; Black pepper; Red pepper flakes

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 16

Ingredients

12.0 oz Ground Pork Sausage, Lean cooked, drained0.25 cup Flour - Gold medal all purpose flour2.0 cup Milk, 1%SaltBlack pepperRed pepper flakes

Directions

Brown sausage. Add 4 tbsp of flour and coat all sausage crumbles. Add 2 cups of milk continue stirring until blended, reduce heat, cover stop occasionally.

Serving Size: Makes 16 -1/4 servings

Number of Servings: 16.0

Recipe submitted by SparkPeople user JKPERANDO.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 105.3
Total Fat: 4.1 g
Cholesterol: 14.6 mg
Sodium: 249.7 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.1 g
Protein: 4.6 g

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