Easy Hamburger Veggie Soup

Name: Easy Hamburger Veggie Soup Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 1lb Lean Ground Beef; 2 Medium Potatoes-peeled & cubed; 1 Stalks Celery-cleaned & chopped; 1 Medium Onion-peeled & chopped; 1 Can Cut Green Beans; 1 Can Whole Kernel Corn; 1 Can Sliced Carrots; 1 Can Diced Tomatoes; 1 Large Can Tomato Sauce; Salt & Pepper to taste

Number of Servings: 8

Ingredients

1lb Lean Ground Beef2 Medium Potatoes-peeled & cubed1 Stalks Celery-cleaned & chopped1 Medium Onion-peeled & chopped1 Can Cut Green Beans1 Can Whole Kernel Corn1 Can Sliced Carrots1 Can Diced Tomatoes1 Large Can Tomato SauceSalt & Pepper to taste

Directions

In a large stock pot, place ground beef and cubed potatoes-cover with water. Bring to a boil and continue until ground beef is completely cooked. Drain off liquid. Add chopped celery and onion. Open and drain all canned veggies EXCEPT diced tomatoes and tomato sauce. Add additional water to the volume you desire. Bring to a boil then simmer for 10 minutes. Add diced tomatoes and tomato sauce. Turn off heat and add salt and pepper (or your favorite spices) to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user SUSAN_WYANT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 126.7
Total Fat: 1.2 g
Cholesterol: 2.5 mg
Sodium: 1,126.3 mg
Total Carbs: 27.1 g
Dietary Fiber: 5.6 g
Protein: 3.5 g

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