Veggie bean soup

Minutes to Prepare: 4
Minutes to Cook: 4

Number of Servings: 11

Ingredients

1.75 cup Hunt's Tomato Sauce, no salt added2.0 cup Dry Green Split Peas3.5 cup Canned Diced tomatoes1.5 cup Beans (Large Lima Beans) Kroger0.75 cup Great Value Light Red Kidney Beans (dry)0.75 cup Pinto beans uncooked3.0 cup Winco steamable California blend4.0 cup Carrot stir fry

Directions

Cook in crock pot Serving Size: 2 cups

Number of Servings: 11.0

Recipe submitted by SparkPeople user NVDONNA2.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 190.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 185.7 mg
Total Carbs: 43.1 g
Dietary Fiber: 14.5 g
Protein: 15.4 g

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