Bengali vegetable curry

  • Number of Servings: 4
Ingredients
2.0 medium (2-1/2" dia) Onions, raw2.0 tsp Ginger Root4.0 clove Garlic4.0 tsp Cumin seed1.0 tsp Mustard seed, yellow1.0 tsp Turmeric, ground1.0 tsp Curry powder100.0 gram(s) coconut milk100.0 gram coconut milk2.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw2.0 medium Carrots, raw2.0 serving 1 Med. Green Bell Pepper200.0 Grams Green Beans (snap)1.0 serving Lemon, fresh squeezed, juice of one whole lemon0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)2.0 medium whole (2-3/5" dia) Red Ripe Tomatoes300.0 gram natural yoghurt
Directions
Now

Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user SIRBAMMM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 290.9
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.0 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 9.0 g
  • Protein: 6.8 g

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