Avocado salsa

Name: Avocado salsa Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 fruit without skin and seeds Avocados California (Haas); 2 Tbsp. Finely chopped red onion; 50 grams Cilantro raw; 2 tbsp Lime Juice juice of 1 lime; 0.25 tsp Morton sea salt

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

1 fruit without skin and seeds Avocados, California (Haas) 2 Tbsp. Finely chopped red onion50 grams Cilantro, raw 2 tbsp Lime Juice, juice of 1 lime 0.25 tsp Morton sea salt

Directions

No cooking!

Serving Size: Makes 4 servings. But I eat half of this recipe myself!

Number of Servings: 2

Recipe submitted by SparkPeople user LAVA_LAMP996.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 163.2
Total Fat: 13.3 g
Cholesterol: 0.0 mg
Sodium: 287.3 mg
Total Carbs: 9.9 g
Dietary Fiber: 7.1 g
Protein: 2.7 g

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