Indian Cottage Cheese Scramble

Name: Indian Cottage Cheese Scramble Recipe
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 2
Ingredients: 1.20 serving Homemade Cottage Cheese (4 oz) = 112gr. (by TIANNI53); 100 grams Onions raw; 140 grams Tomatoes red ripe raw year round average; 1 tsp Cumin seed; 1 tbsp Extra Light Olive Oil; 0.15 cup Cilantro - fresh (by HALLIC); 5 gram(s) Green chilly / Mirchi (by SMARTKAT); 0.45 tsp Kosher Salt (by 65PLUS1); .15 tbsp Organic Tumeric Powder - Feel Good Organics (by VENOMDESIGN)

Minutes to Prepare: 7
Minutes to Cook: 10

Number of Servings: 2

Ingredients

1.20 serving Homemade Cottage Cheese (4 oz) = 112gr. (by TIANNI53) 100 grams Onions, raw 140 grams Tomatoes, red, ripe, raw, year round average 1 tsp Cumin seed 1 tbsp Extra Light Olive Oil 0.15 cup Cilantro - fresh (by HALLIC) 5 gram(s) Green chilly / Mirchi (by SMARTKAT) 0.45 tsp Kosher Salt (by 65PLUS1) .15 tbsp Organic Tumeric Powder - Feel Good Organics (by VENOMDESIGN)

Directions

Prep: Dice the green chilies, onions, and tomatoes and set aside in separate cups.
Directions: Heat the olive oil in a wok or pan, add cumin seeds and once they begin to splutter add in the onions. Saute until rosy brown (or according to your taste), and gently crumble the cottage cheese with your hands into this. Cook for 2-3 minutes, add the turmeric powder, tomatoes, green chilies and gently fold everything for about a minute. Add the salt, 7 tablespoons of water, cover with a lid and cook on sim for about 5 minutes (make sure the water doesn't completely dry out). Garnish with fresh cilantro and enjoy with a carb of your choice or just as it is. I like having it with freshly made oilless whole wheat chapatis (tortillas).

Serving Size: Makes 2 generous servings

Number of Servings: 2

Recipe submitted by SparkPeople user FREESPIRITMOI.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving