Madeira Cake

Name: Madeira Cake Recipe
Prep time: 3 min
Cook time: 55 min
Total time: 58 min
Yield: 1
Ingredients: 125.0 Grams Margarine soft; 170.0 Grams Granulated Sugar; 2.0 large Egg fresh whole raw; 1.0 tsp Vanilla Extract; 180.0 Grams Flour white; 125.0 mL Milk 1%; 2.0 tsp Baking Powder

Minutes to Prepare: 3
Minutes to Cook: 55

Number of Servings: 1

Ingredients

125.0 Grams Margarine, soft170.0 Grams Granulated Sugar2.0 large Egg, fresh, whole, raw1.0 tsp Vanilla Extract180.0 Grams Flour, white125.0 mL Milk, 1%2.0 tsp Baking Powder

Directions

Beat all ingredients for 3 minutes. Bake at 180�C for 55 minutes

Serving Size: Makes 1 cake

Number of Servings: 1.0

Recipe submitted by SparkPeople user LYSSMOM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,412.6
Total Fat: 113.1 g
Cholesterol: 378.3 mg
Sodium: 2,526.6 mg
Total Carbs: 318.3 g
Dietary Fiber: 4.9 g
Protein: 36.5 g

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