Summer Shrimp rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2.0 strip, thin Carrots, raw12.0 large Shrimp, cooked0.75 cup Brown Rice, medium grain1.3 cup Baby Spring Greens Mixed0.5 serving Hass Avocado Fresh (1/2 of Avocado)0.5 serving Banh Trang Ba co gai rice paper
Cook rice as on package Grab rice spring roll a little rice and some carrots along with the avocado and roll them in rice paper as instructed on their packaging serve with any kind of sauce you would like or eat them alone
Serving Size: 4
Number of Servings: 1.0
Recipe submitted by SparkPeople user ROCKSTARRABBIT.
Number of Servings: 1.0
Recipe submitted by SparkPeople user ROCKSTARRABBIT.
Nutritional Info Amount Per Serving
- Calories: 324.4
- Total Fat: 7.2 g
- Cholesterol: 128.7 mg
- Sodium: 187.8 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 6.4 g
- Protein: 18.5 g
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