Keto zucchini bread

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
0.5 cup Butter, salted5.0 large Egg, fresh, whole, raw1.5 tsp Cinnamon, ground3.0 tbsp Coconut Oil1.0 cup, sliced Zucchini2.0 tsp Baking Powder1.0 tsp Baking Soda8.0 tbsp Coconut Secret Raw Coconut Flour1.0 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)24.0 tsp Puyre
Directions
Mix dry ing in sm bowl. Beat wet ing together in lrg bowl. Combine. Mix well. Put batter into greased loaf pan or bundt pan. Bake 325 for 1 hour. Serving Size: 1/8 loaf

Number of Servings: 8.0

Recipe submitted by SparkPeople user MRSMCSKINNY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 307.2
  • Total Fat: 27.4 g
  • Cholesterol: 147.2 mg
  • Sodium: 413.6 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 8.9 g

Member Reviews
  • ROSSYFLOSSY
    Tasty treat. - 9/17/20
  • RO2BENT
    Say no to artificial sweeteners - 8/27/20
  • MRSMCSKINNY
    Mmmm so good. - 3/27/19