Deer Burger Soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
5 cup, chopped Cabbage, fresh1.0 cup, chopped Onions, raw3.0 cup Water, tap16.0 oz Deer Meat12.0 tsp Sucralose (like Splenda)3 Tbsp Bacon Bits (oscar mayer real bacon bits)1.0 serving Italian Sausage - hot - Johnsonville - 1link1 can Great Value Black Beans1 can Great Value Chick Peas Canned2 cans Tomatoes and Okra 14.5oz 1 canRotel Tomatoes Original 10oz 3 Tbsp Wyler's Beef Powder
Directions
Brown meats, onion and Wyler's Beef Powder. Add canned ingredients and cabbage. Bring to a boil and let boil 5 minutes stirring constantly. Add Splenda. Simmer for 1 hour. Serving Size: 18 of 1 cup servings

Number of Servings: 18.0

Recipe submitted by SparkPeople user PAMRICH5.
Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 128.1
  • Total Fat: 2.9 g
  • Cholesterol: 32.4 mg
  • Sodium: 698.8 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 12.2 g

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