Thai Basil Chicken (Krapaow Gai)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 3

Ingredients

1 Tbsp EVOOSAUCE1/2 c Oyster Sauce5-6 cloves Garlic3 peppers of choice (I grow habaneros and thai chiles so I use a combo but my brother-in-law actually prefers our habaneros saying his basil chicken tastes best when he cooks it here)2 tbsp Soy Sauce1/4 c Brown Sugar (or to taste)1 lb Chicken Breast1 Onion (not traditional but I think it adds something and I like it)A LOT of fresh Basil (I use a plant and a half of the "living Basil" or everything I can afford to prune if it's the summer and I have it)

Directions

Put a very small amt of olive oil in the pan and heat. Add garlic and peppers and saute until fragrant Add oyster sauce, soy sauce, sugar and a little water. Add chicken and onion Simmer until chicken is fully cooked. Add basil and allow to wilt. Serve over rice of choice (not calculated in the recipe) Serving Size: 1/3 of the yield

Number of Servings: 3.0

Recipe submitted by SparkPeople user BAMARCH.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving