Tomatoe soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2.0 serving Juice, V8 Juice, 11.5 oz can2.0 cup slices Carrots, cooked2.0 cup, diced Celery, cooked1.0 cup, chopped Onions, raw32.0 tbsp creamer coffee mate original
Directions
Cook celery, carrots and onions. Puree them. Add to pot with 1.5 tomato v8 juice, .5 creamer or half and half, puree can of tomatoes and add to pot, add 2 cans tomatoes paste and 1 cup parmesan cheese.

Serving Size: 1 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user TRISHVANWIE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 100.4
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 181.9 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.1 g

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