Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 slices OSCAR MAYER Bacon, chopped1 small onion, chopped1 clove garlic, minced3 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth1/2 lb. dry lentils, sorted, washed 1/2 lb. red potato (1 large potato), chopped 3 small carrot s (1/4 lb.), chopped3 OSCAR MAYER Wieners, cut into 1/4-inch-thick slices 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1. Cook bacon and onions in large saucepan 8 to 10 min. or until bacon is crisp and onions are crisp-tender, stirring occasionally. Add garlic; cook 1 min.
2. Add next 5 ingredients; stir. Bring to boil; simmer on low heat 25 to 30 min. or until lentils and vegetables are tender.
3. Serve topped with sour cream.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user PUNKIN2885.
2. Add next 5 ingredients; stir. Bring to boil; simmer on low heat 25 to 30 min. or until lentils and vegetables are tender.
3. Serve topped with sour cream.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user PUNKIN2885.
Nutritional Info Amount Per Serving
- Calories: 164.4
- Total Fat: 8.4 g
- Cholesterol: 25.5 mg
- Sodium: 972.3 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 6.4 g
- Protein: 10.3 g