Instant Pot Vegan Quinoa Burrito Bowls

Name: Instant Pot Vegan Quinoa Burrito Bowls Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 1tsp Olive Oil; 1 medium (2-1/2 dia) Onions raw; 2 medium (approx 2-3/4 long 2- Sweet peppers (bell); 1 tsp Salt; 2 tsp Cumin (ground) (by IVORYGRL1); 8 serving Success Quinoa Tri-Color 1/4 cup; 1.5 cup Trader Joe's Organic Diced and Fire Roasted Tomatoes with Green Chiles (by ZIRALOGIN); 8 tbsp Frontera Double Roasted Tomato Salsa (by LUV_BEIN_MOM2); 2 cup (8 fl oz) Water tap; 3 cup Beans - Bush's Black Beans Reduced Sodium; 2 serving Avocado Haas 1 large avacado

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 1tsp Olive Oil 1 medium (2-1/2" dia) Onions, raw 2 medium (approx 2-3/4" long, 2- Sweet peppers (bell) 1 tsp Salt 2 tsp Cumin (ground) (by IVORYGRL1) 8 serving Success Quinoa Tri-Color 1/4 cup 1.5 cup Trader Joe's Organic Diced and Fire Roasted Tomatoes with Green Chiles (by ZIRALOGIN) 8 tbsp Frontera Double Roasted Tomato Salsa (by LUV_BEIN_MOM2) 2 cup (8 fl oz) Water, tap 3 cup Beans - Bush's Black Beans Reduced Sodium 2 serving Avocado Haas 1 large avacado

Directions

Follow directions at
https://detoxinista.com/instant-pot-vegan-quinoa-burrito-bowls/

Serving Size: Makes 8 servings of 1.5 cups

Number of Servings: 8

Recipe submitted by SparkPeople user SLOWBUTSTEADY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 351.9
Total Fat: 11.3 g
Cholesterol: 0.0 mg
Sodium: 702.6 mg
Total Carbs: 52.0 g
Dietary Fiber: 14.2 g
Protein: 13.0 g

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