Instant Pot Vegan Quinoa Burrito Bowls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1tsp Olive Oil 1 medium (2-1/2" dia) Onions, raw 2 medium (approx 2-3/4" long, 2- Sweet peppers (bell) 1 tsp Salt 2 tsp Cumin (ground) (by IVORYGRL1) 8 serving Success Quinoa Tri-Color 1/4 cup 1.5 cup Trader Joe's Organic Diced and Fire Roasted Tomatoes with Green Chiles (by ZIRALOGIN) 8 tbsp Frontera Double Roasted Tomato Salsa (by LUV_BEIN_MOM2) 2 cup (8 fl oz) Water, tap 3 cup Beans - Bush's Black Beans Reduced Sodium 2 serving Avocado Haas 1 large avacado
Follow directions at
https://detoxinista.com/instant-pot-vegan-quinoa-burrito-bowls/
Serving Size: Makes 8 servings of 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user SLOWBUTSTEADY.
https://detoxinista.com/instant-pot-vegan-quinoa-burrito-bowls/
Serving Size: Makes 8 servings of 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user SLOWBUTSTEADY.
Nutritional Info Amount Per Serving
- Calories: 351.9
- Total Fat: 11.3 g
- Cholesterol: 0.0 mg
- Sodium: 702.6 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 14.2 g
- Protein: 13.0 g
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