Keto Cheesecake - No Bake

Name: Keto Cheesecake - No Bake Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Ingredients: CRUST:; Whisk together:; 2 c. Almond Flour Food to Live; 1/3 c. Lakanto Golden Monk Fruit Sweetener; 1 tsp Baking Powder; 0.25 tsp Himalayan Pink Salt; ADD:; 1 tsp Vanilla Extract; I egg large; 2 tbsp Butter salted; Mix until combined then pat into 9 or 10 pie plate; Bake 350 degrees 25 minutes or until lightly browned; FILLING:; Mix together until smooth:; 2 - 8 oz. blocks of cream cheese softened; 12 tbsp Aldi�s Countryside Creamer Heavy Whipping Cream; 1 tsp Vanilla Extract; 1/2 cup Powdered Monk Fruit Sweetener - Lakanto Classic; Add:; 1/2 c. Sour Cream - Aldi's Friendly Farms; Pour into completely cooled pie shell. Refrigerate 1 hour before serving.

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 12

Ingredients

CRUST:Whisk together:2 c. Almond Flour, Food to Live1/3 c. Lakanto Golden Monk Fruit Sweetener1 tsp Baking Powder 0.25 tsp Himalayan Pink Salt ADD:1 tsp Vanilla Extract I egg, large2 tbsp Butter salted Mix until combined then pat into 9 or 10" pie plate Bake 350 degrees 25 minutes or until lightly brownedFILLING:Mix together until smooth:2 - 8 oz. blocks of cream cheese, softened12 tbsp Aldi�s, Countryside Creamer Heavy Whipping Cream 1 tsp Vanilla Extract 1/2 cup Powdered Monk Fruit Sweetener - Lakanto Classic Add:1/2 c. Sour Cream - Aldi's Friendly FarmsPour into completely cooled pie shell. Refrigerate 1 hour before serving.

Directions

Bake shell approximately 25 minutes until lightly browned. I make certain mine is brown all over.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 445.4
Total Fat: 39.9 g
Cholesterol: 84.6 mg
Sodium: 215.3 mg
Total Carbs: 19.5 g
Dietary Fiber: 4.0 g
Protein: 11.5 g

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