Butter Masala Chicken with Vegetables and Raisins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 pounds boneless, skinless chicken breasts, cubed 1/2 large red bell pepper, diced 1/2 large green bell pepper, diced 1/2 medium onion, diced1 clove garlic, minced1 tbsp unsalted butter1 cup (not packed) raisins 4 oz. fresh mushrooms, diced 1-12 oz jar condensed butter Masala1 cup water 1-14.5 oz can of diced tomatoes, drained
1. In a large saucepan or skillet, melt the butter and sauté the garlic about one minute
2. Add the mushrooms, diced peppers and onion and sauté about 2 minutes.
3. Add the chicken cubes, jar of butter Marsala sauce, raisins, diced tomatoes and 1 cup of water. Mix thoroughly
4. Raise heat to bring to a simmer. Cover and cook until chicken is done.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DAVENOHE.
2. Add the mushrooms, diced peppers and onion and sauté about 2 minutes.
3. Add the chicken cubes, jar of butter Marsala sauce, raisins, diced tomatoes and 1 cup of water. Mix thoroughly
4. Raise heat to bring to a simmer. Cover and cook until chicken is done.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DAVENOHE.
Nutritional Info Amount Per Serving
- Calories: 324.8
- Total Fat: 11.3 g
- Cholesterol: 76.8 mg
- Sodium: 747.7 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 3.0 g
- Protein: 26.5 g
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