chicken salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
salad, chicken (grilled) 4 oz. half breast
Directions
very light food only 217 cal.s

Number of Servings: 1

Recipe submitted by SparkPeople user SEASEA10.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 217.1
  • Total Fat: 1.9 g
  • Cholesterol: 66.1 mg
  • Sodium: 499.3 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 29.9 g

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