Sugar Free Mousse
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream 3 cup Cocoa, dry powder, unsweetened 12 oz Eyrithritol 2 tsp Vanilla Extract
Put all ingredients in stand mixer and mix on high for 7 minutes.
Serving Size: Makes 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user LSAGASTUM.
Serving Size: Makes 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user LSAGASTUM.
Nutritional Info Amount Per Serving
- Calories: 236.0
- Total Fat: 23.8 g
- Cholesterol: 81.5 mg
- Sodium: 25.4 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 4.3 g
- Protein: 3.7 g