Malai Sandwich - PBDAVE - Gujarati
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Paneer Process:
Pour Milk in 5 or 10 quart pot. Bring milk to rolling boil - take 1 cup water in a bowl add 1tsp. citric acid dilute that and slowly add that into milk - you will notice milk is spilitng, keep on adding citric acid and stirring milk until all the milk spilits and you will see paneer and light milky water that it's done. Pour the paneer in strainer with a paneer cloth and drain all the water. Let the water drain out completely. (say if you have made paneer at around 9pm than leave the paneer hanging to drain over night and put it in the fridge early in the morning. Now this paneer is ready to make Sanswich.
Malai process:
Shread 1/2 from the pkg of 341 g. Khoya/Mawa with shredder so there are no lumps, add about 8 tsp. granulated sugar add .5 tsp cardamom powder, 3/4 tsp saffron mix well with khoya in a bowl, heat in microwave for 30 to 50 seconds till it's soft.
For Garnishing:
Add rest of the the saffron in a cup and add 1 tsp. of sugar crush saffron with sugar add 2 tbsp. milk and add couple of drops of rose essence - mix well and let it stand so saffron color is ready for garnishing sandwich.
Ready to make Paneer Sandwich:
Take Paneer in a bowl knead it till smooth there should not be any clumps, make it smooth - out of all the paneer make about 24 equal pieces. roll in between center of your palm and make square smooth patty and leave it in a tray.
Now in a 10" skillet pan add 1.5 cup sugar and 6 cups of water when it come to boiling add around 8 of the paneer patty and cover with a lid keep your stove on high. Let it boil for 5 to 6 minutes, then check and with a rubber spatula turn sandwich over the other side and let it cook for another 5 to 6 minutes. Total of 11 to 12 minutes cooking and then take it out with rubber spatula in a dish - let it cool - now add around 2 or 3 cups of water to the skilett for the next round of sandwich for cooking.
you can cook in the same syrup without adding sugar, but for 3rd round you need to add 1/2 cup sugar with 3 cup of water, when it;s boiling add sandwich and cover let it cook for 5 to 6 minutes, and turn it over and again cook for 5 to 6 covered. Now your first lot of sandwich is ready and cold for you to slice from in between, slice it from the thinner part of the patty to make slice like bread.
slice all of the cold sandwich next add the malai in between the sandwich like cheese slice and cover the other part of paneer slice on top on it, make 2 parts of the sandwich. - for garnishing with a spoon add drop of saffron milk on each part of sandwich.
Set it in a tray and cover it with strech and seal and leave it in the fridge. Ready to serve....:)
Serving Size: 48
17 cup 2% Milk 1 tsp Citric Acid 18 cup (8 fl oz) Water, tap 160 gram(s) Khoa/Mawa .5 tsp Cardamom, ground .5 tsp Rose Water (by HEALTHYEMAN) 1 tbsp Saffron 1.5 cup Granulated Sugar
Paneer Process:
Pour Milk in 5 or 10 quart pot. Bring milk to rolling boil - take 1 cup water in a bowl add 1tsp. citric acid dilute that and slowly add that into milk - you will notice milk is spilitng, keep on adding citric acid and stirring milk until all the milk spilits and you will see paneer and light milky water that it's done. Pour the paneer in strainer with a paneer cloth and drain all the water. Let the water drain out completely. (say if you have made paneer at around 9pm than leave the paneer hanging to drain over night and put it in the fridge early in the morning. Now this paneer is ready to make Sanswich.
Malai process:
Shread 1/2 from the pkg of 341 g. Khoya/Mawa with shredder so there are no lumps, add about 8 tsp. granulated sugar add .5 tsp cardamom powder, 3/4 tsp saffron mix well with khoya in a bowl, heat in microwave for 30 to 50 seconds till it's soft.
For Garnishing:
Add rest of the the saffron in a cup and add 1 tsp. of sugar crush saffron with sugar add 2 tbsp. milk and add couple of drops of rose essence - mix well and let it stand so saffron color is ready for garnishing sandwich.
Ready to make Paneer Sandwich:
Take Paneer in a bowl knead it till smooth there should not be any clumps, make it smooth - out of all the paneer make about 24 equal pieces. roll in between center of your palm and make square smooth patty and leave it in a tray.
Now in a 10" skillet pan add 1.5 cup sugar and 6 cups of water when it come to boiling add around 8 of the paneer patty and cover with a lid keep your stove on high. Let it boil for 5 to 6 minutes, then check and with a rubber spatula turn sandwich over the other side and let it cook for another 5 to 6 minutes. Total of 11 to 12 minutes cooking and then take it out with rubber spatula in a dish - let it cool - now add around 2 or 3 cups of water to the skilett for the next round of sandwich for cooking.
you can cook in the same syrup without adding sugar, but for 3rd round you need to add 1/2 cup sugar with 3 cup of water, when it;s boiling add sandwich and cover let it cook for 5 to 6 minutes, and turn it over and again cook for 5 to 6 covered. Now your first lot of sandwich is ready and cold for you to slice from in between, slice it from the thinner part of the patty to make slice like bread.
slice all of the cold sandwich next add the malai in between the sandwich like cheese slice and cover the other part of paneer slice on top on it, make 2 parts of the sandwich. - for garnishing with a spoon add drop of saffron milk on each part of sandwich.
Set it in a tray and cover it with strech and seal and leave it in the fridge. Ready to serve....:)
Serving Size: 48
Nutritional Info Amount Per Serving
- Calories: 77.2
- Total Fat: 2.4 g
- Cholesterol: 11.2 mg
- Sodium: 52.7 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.0 g
- Protein: 3.3 g
Member Reviews