Vegan Bean Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
18 serving La Tortilla Factory Hand Made Style Corn Tortillas--White Corn (1 5" tortilla) 4 cup Beans, pinto 2 cup Beans, black 1 cup, sliced Zucchini 12 oz Green Chile Sauce
Mix Beans, Zucchini, and green chile sauce in a pot to warm.
Add whatever spices/herbs you enjoy. Optional: add corn, potatoes, onion, etc. Nutritional information does not include these items.
Layer 6 tortillas in a 9x13 pan, layer 1/3 of bean mix over it. Continue with layers, the bean mix being the last.
Bake at 350 for 20-25 minutes
Top with garnishes: cheese, lettuce, tomatoes, cilantro, guacamole
Serving Size: 1/8
Number of Servings: 8
Recipe submitted by SparkPeople user RAEVYNNSP.
Add whatever spices/herbs you enjoy. Optional: add corn, potatoes, onion, etc. Nutritional information does not include these items.
Layer 6 tortillas in a 9x13 pan, layer 1/3 of bean mix over it. Continue with layers, the bean mix being the last.
Bake at 350 for 20-25 minutes
Top with garnishes: cheese, lettuce, tomatoes, cilantro, guacamole
Serving Size: 1/8
Number of Servings: 8
Recipe submitted by SparkPeople user RAEVYNNSP.
Nutritional Info Amount Per Serving
- Calories: 388.4
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 621.6 mg
- Total Carbs: 66.7 g
- Dietary Fiber: 14.4 g
- Protein: 22.2 g
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