raw slaw

Name: raw slaw Recipe
Yield: 10
Ingredients: 3 large (7-1/4 to 8-1/2 long) Carrots raw; .75 head large (about 5-1/2 dia) Cabbage red fresh; 5 tbsp Apple Cider Vinegar Bragg's Organic; 2 tbsp Honey

Number of Servings: 10

Ingredients

3 large (7-1/4" to 8-1/2" long) Carrots, raw .75 head, large (about 5-1/2" dia) Cabbage, red, fresh 5 tbsp Apple Cider Vinegar, Bragg's Organic 2 tbsp Honey

Directions

shred add vinegar

Serving Size: /1/2 cup

Number of Servings: 10

Recipe submitted by SparkPeople user TART-HEALTH.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 48.0
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 38.0 mg
Total Carbs: 11.8 g
Dietary Fiber: 2.4 g
Protein: 1.4 g

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