Jicama-Avocado Salad - emeals

Name: Jicama-Avocado Salad - emeals Recipe
Yield: 6
Ingredients: 3 tbsp Olive Oil; 1 serving lime rind (by TATERS2); 2 tbsp Lime Juice juice of 1 lime; 1 tbsp Agave Nectar (Wholesome Organic Blue Agave); 42.6 grams Cilantro raw; .5 tsp Salt; .5 tsp Pepper black; 2 fruit without skin and seeds Avocados California (Haas); 1 small Yambean (jicama)

Number of Servings: 6

Ingredients

3 tbsp Olive Oil 1 serving lime rind (by TATERS2) 2 tbsp Lime Juice, juice of 1 lime 1 tbsp Agave Nectar (Wholesome Organic Blue Agave) 42.6 grams Cilantro, raw .5 tsp Salt .5 tsp Pepper, black 2 fruit without skin and seeds Avocados, California (Haas) 1 small Yambean (jicama)

Directions

Cook according to directions

Serving Size: 1 portion

Number of Servings: 6

Recipe submitted by SparkPeople user USMCSUNDEVIL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 193.0
Total Fat: 15.7 g
Cholesterol: 0.0 mg
Sodium: 201.0 mg
Total Carbs: 13.4 g
Dietary Fiber: 7.1 g
Protein: 1.7 g

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