Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
1 medium cucumber with peel, sliced thinly 3 oz Greek Yogurt Full-Fat Plain (by MEMYSELF2011) 3 1tsp Grapeseed Oil 1 tbsp Vinegar - Natural Rice Vinegar (Nakano) 0.5 tsp Dill weed, driedSalt to taste
Slice the cucumber evenly into thin slices. Salt it, then leave it about 10 minutes, so it releases some of its moisture. Add the rest of the ingredients.
Serving Size: 3 servings from one cucumber
Number of Servings: 3
Recipe submitted by SparkPeople user BEELEAN2.
Serving Size: 3 servings from one cucumber
Number of Servings: 3
Recipe submitted by SparkPeople user BEELEAN2.
Nutritional Info Amount Per Serving
- Calories: 80.8
- Total Fat: 7.1 g
- Cholesterol: 10.0 mg
- Sodium: 13.7 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.4 g
- Protein: 1.5 g
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