Au Poive Sauce using canned coconut milk
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 tbsp chopped Shallots 1/2 oz Liquor, 90 proof, scotch/bourbon 1 cup Beef Broth1/2 cup Canned Coconut Milk 1.5 tbsp Olive Oil
To make the sauce: Add olive oil to the pan. Add shallots and sauté for a minute or so, stirring, until they begin to brown. Add broth and bring to a brisk simmer. Add Cognac and continue to simmer until reduced by half, 3 to 4 minutes. Stir in coconut milk (canned) and cook until sauce is lightly thickened. Serve.
Performance is 3.25 oz. serving (1/3 cup)
Signature and Lean are 2 oz. serving (1/4 cup)
Serving Size: 3.25 oz Performance and 2 oz. for Signature & Lean
Performance is 3.25 oz. serving (1/3 cup)
Signature and Lean are 2 oz. serving (1/4 cup)
Serving Size: 3.25 oz Performance and 2 oz. for Signature & Lean
Nutritional Info Amount Per Serving
- Calories: 476.4
- Total Fat: 41.5 g
- Cholesterol: 0.0 mg
- Sodium: 605.1 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.0 g
- Protein: 6.5 g
Member Reviews