Egg pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 serving Egg - Large (1 egg) .5 cup, chopped Onions, raw .5 cup, chopped Green Peppers (bell peppers) 6 serving 2 Cherry Tomatoes 0.25 cup Cheese - Kraft Shredded Cheddar Cheese .12 cup Milk, 1%
Whisk eggs and milk together. In skillet with a little oil. Sauté onion and green pepper, for 5 min. Add tomatoes and cook till heat thru. Add eggs and cook till set. When done turn off heat and put cheese on top and cover. Let it melt.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user ROXANNE98.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user ROXANNE98.
Nutritional Info Amount Per Serving
- Calories: 133.2
- Total Fat: 7.7 g
- Cholesterol: 223.8 mg
- Sodium: 130.5 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.2 g
- Protein: 9.1 g
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