Homemade Cream of Chicken Soup (GF, DF)

Name: Homemade Cream of Chicken Soup (GF, DF) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 0.10 tsp Pepper black; 0.75 cup (8 fl oz) Chicken Broth or Bouillon; 0.50 cup Milk Blue Diamond Almond Breeze Almond Milk Refrigtd (1 cup); 0.50 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 0.66 tbsp Extra Virgin Olive Oil; 0.10 serving Green Onion (fresh-1 stalk); 0.50 tsp Morton Iodized Salt; 2 tbsp Kerrygold (Pure Irish Butter); .5 tsp Thyme ground; .5 tsp Oregano ground; .5 tsp Rosemary dried

(1)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

0.10 tsp Pepper, black 0.75 cup (8 fl oz) Chicken Broth or Bouillon 0.50 cup Milk, Blue Diamond Almond Breeze Almond Milk Refrigtd (1 cup) 0.50 serving Bob's Red Mill Almond Flour - per 1/4 Cup 0.66 tbsp Extra Virgin Olive Oil 0.10 serving Green Onion (fresh-1 stalk) 0.50 tsp Morton Iodized Salt 2 tbsp Kerrygold (Pure Irish Butter) .5 tsp Thyme, ground .5 tsp Oregano, ground .5 tsp Rosemary, dried

Directions

Heat oil, add green onion and saute till softened. Add butter; melt it, sprinkle in flour and whisk to combine. Cook and wish one min, while slowly adding chicken broth to create smooth sauce. Add milk and seasonings, turn up heat to med-high and bring to bubble; stir constantly. Turn heat down to medium; simmer while stirring until thick (3-4 min). Remove saucepan.

Serving Size:�Makes 1 (1.25 cup) serving

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 412.7
Total Fat: 40.5 g
Cholesterol: 60.0 mg
Sodium: 2,583.5 mg
Total Carbs: 9.6 g
Dietary Fiber: 2.9 g
Protein: 4.7 g

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Member Reviews

HOLLYM48
Love this homemade cream of chicken soup recipe! - 12/28/20