Roscon de reyes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
425 grams Flour, white 140 grams Granulated Sugar 125 grams Milk, 2%, with added nonfat milk solids, without added vit A 40 grams Sunflower Oil 2 large Egg, fresh, whole, raw 1 serving Almonds (Raw) - 15
Mix wet ingredients with yeast. Add flour.
Let raise for 5 hours.
Divide in 2, let rise for 2 more hours.
Bake for 40 minutes
Serving Size: Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user MARTIKI12.
Let raise for 5 hours.
Divide in 2, let rise for 2 more hours.
Bake for 40 minutes
Serving Size: Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user MARTIKI12.
Nutritional Info Amount Per Serving
- Calories: 278.3
- Total Fat: 6.5 g
- Cholesterol: 38.2 mg
- Sodium: 22.5 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 1.3 g
- Protein: 6.6 g
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