Balsamic Herb Grilled Chicken

Name: Balsamic Herb Grilled Chicken Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 4 serving Chicken - Boneless & Skinless Breast (4 ounces); 1 fruit without seeds Lemons; 2 tbsp Extra Virgin Olive Oil; 2 tsp President's Choice Prepared Dijon Mustard; 2 tbsp Honey; 1 tsp Lea & Perrins Worcestershire Sauce; 2 clove Garlic; 1 tsp Thyme ground; .5 tsp Salt; 1 tsp Oregano ground; .5 dash Pepper black; 4 tbsp Balsamic Vinegar

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 4

Ingredients

4 serving Chicken - Boneless & Skinless Breast (4 ounces) 1 fruit without seeds Lemons 2 tbsp Extra Virgin Olive Oil 2 tsp President's Choice Prepared Dijon Mustard 2 tbsp Honey 1 tsp Lea & Perrins, Worcestershire Sauce 2 clove Garlic 1 tsp Thyme, ground .5 tsp Salt 1 tsp Oregano, ground .5 dash Pepper, black 4 tbsp Balsamic Vinegar

Directions

Mince garlic. Zest and juice lemon.
Combine all marinade ingredients in a large zipper bag and mix until fully combined.
Remove 1/4 of the marinade to use for bastng .
Add chicken to marinade, turn to coat, then refrigerate for 2 to 6 hours.
Preheat grill to medium and brush with oil.
Place chicken on grill and cook 5-7 minutes per side, until thoroughly cooked.
Baste with reserved marinade while cooking.
Let chicken rest for 5 minutes before serving.

Serving Size:�Makes 4 - 4oz servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving