Doris's Cream of Chicken Vegetable Soup
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Directions
2 cans Kirkland canned chicken breast10 tsp Knorr Chicken Boullion10 cup water4 tsp Basil1 tsp Garlic powder1 tsp Celery Seed2 tsp Salt1 tsp Pepper16 oz. Broccoli, frozen16 oz. Mixed Vegetables, frozen1/2 large Onion, chopped1 can corn (15 oz)1 can green beans (15 oz)1 can diced potatoes (15 oz)1 can sliced carrots (14.5 oz)2 cans (4 oz) sliced mushrooms2 jars Classico Alfredo sauce
Add chicken boullion and spices to 10 cups boiling water in Dutch Oven
Microwave frozen vegetables until soft (approx. 10 minutes) and add to soup
Add canned potatoes, green beans and corn
Add shredded chicken breast
Stir and bring to a boil, add Alfredo sauce, reduce heat and simmer 20-30 minutes to heat and blend flavors.
Serving Size:�10 servings
Microwave frozen vegetables until soft (approx. 10 minutes) and add to soup
Add canned potatoes, green beans and corn
Add shredded chicken breast
Stir and bring to a boil, add Alfredo sauce, reduce heat and simmer 20-30 minutes to heat and blend flavors.
Serving Size:�10 servings
Nutritional Info Amount Per Serving
- Calories: 215.8
- Total Fat: 7.9 g
- Cholesterol: 76.1 mg
- Sodium: 1,939.3 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 6.0 g
- Protein: 15.2 g
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