Zucchini & tomato tart
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pie crust:Flour, whole grain, 3/4 cup Flour, white, 3/4 cup Butter, salted, 1/2 cup Cold water, 1/4 cup Salt, 1/4 tsp Tart:Gruyere Cheese, 1/2 cup, shredded Basil, 20 leaves Olive Oil, 2 tbsp Garlic, 1 clove, mincedZucchini, 1small, sliced 1/8" thick3 plum tomatoes, 1/8" thicksalt & pepper to taste
Prepare the pie crust; begin by cutting the butter into the flour to which salt has been added. Continue until mixture is the size of peas. Add cold water and mix until dough holds shape. Cover & refigerate for at least one hour.
Roll dough out into a rectangular shape about 10" x 15" or equivalent. place on cookie sheet. Pierce with fork and bake at 350 until golden.
For the tart:
Chop 10 basil leaves and mix with garlic, olive oil & salt/pepper. Sprinkle cheese on crust and arrange the other 10 basil leaves on top. Brush oil mixture onto the tomatoes & zucchini as you alternately layer them on the crust. Brush remainder of oil mixture over top pf veggies, place in oven and bake for 10-15 minutes.
*for added flavor, you may brush crust with french mustard before putting on the cheese.
Makes 6 large or 12 medium slices
(calories listed are for the large slice).
Number of Servings: 6
Recipe submitted by SparkPeople user BOSTONBONNY.
Roll dough out into a rectangular shape about 10" x 15" or equivalent. place on cookie sheet. Pierce with fork and bake at 350 until golden.
For the tart:
Chop 10 basil leaves and mix with garlic, olive oil & salt/pepper. Sprinkle cheese on crust and arrange the other 10 basil leaves on top. Brush oil mixture onto the tomatoes & zucchini as you alternately layer them on the crust. Brush remainder of oil mixture over top pf veggies, place in oven and bake for 10-15 minutes.
*for added flavor, you may brush crust with french mustard before putting on the cheese.
Makes 6 large or 12 medium slices
(calories listed are for the large slice).
Number of Servings: 6
Recipe submitted by SparkPeople user BOSTONBONNY.
Nutritional Info Amount Per Serving
- Calories: 335.2
- Total Fat: 23.3 g
- Cholesterol: 50.6 mg
- Sodium: 241.6 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 3.3 g
- Protein: 7.1 g
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