Blueberry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
3 cup, unthawed Blueberries, frozen (unsweetened) 4 Serving(s) Erythritol 1 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins) 2.5 serving Bob's Red Mill Almond Flour - per 1/4 Cup 3 tbsp Butter, unsalted
Mix blueberries lemon juice and 2 tablespoons of swerve in bowl. Put in 9 x 9 baking dish. Mix flour, the rest of the swerve and some lemon zest and melted butter together to make a crumble. Sprinkle over blueberries. Bake at 375 for 22 minutes
Serving Size: Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user STACEYDEEUSA.
Number of Servings: 9
Recipe submitted by SparkPeople user STACEYDEEUSA.
Nutritional Info Amount Per Serving
- Calories: 105.1
- Total Fat: 8.1 g
- Cholesterol: 10.4 mg
- Sodium: 1.0 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.3 g
- Protein: 1.9 g
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