Asian cabbage and edamame slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup, shredded Cabbage, red, fresh 0.5 cup, grated Carrots, raw 0.25 cup, chopped Onions, raw 0.5 cup Edamame, shelled, fresh 1 tsp Ginger Root 1 clove Garlic 1 tbsp Cider Vinegar 2 1tsp Sesame Oil 1 tbsp Sesame Seeds 0.5 tbsp Soy Sauce
toast seeds, set aside.
Shred cabbage, carrots and onion. Place in large bowl. Shell edamame and add to bowl. In a small bowl mix grated ginger root, garlic, vinegar and oil. Add soy sauce. Mix well and pour over salad. Toss well. Refrigerate for an hour. serve with toasted sesame seeds.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CATH2019.
Shred cabbage, carrots and onion. Place in large bowl. Shell edamame and add to bowl. In a small bowl mix grated ginger root, garlic, vinegar and oil. Add soy sauce. Mix well and pour over salad. Toss well. Refrigerate for an hour. serve with toasted sesame seeds.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CATH2019.
Nutritional Info Amount Per Serving
- Calories: 151.5
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 290.4 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 3.0 g
- Protein: 7.2 g
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