Cathi's Gazpacho

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
12 plum tomato Red Ripe Tomatoes - peeled and seeded1.5 cup slices Cucumber (with peel) 1 serving 1 Med. Green Bell Pepper 0.50 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 1 pepper Jalapeno Peppers 2 clove Garlic 0.25 cup Olive Oil 1 tbsp Parsley 2 tbsp (C) Vinegar, Red Wine (Gr Value) 3 tsp Lea & Perrins, Worcestershire Sauce 2 tsp chipotle chile pepper powder (by STICKFIGURE2) 2 tsp Paprika 0.5 tsp Salt 1 tsp Pepper, black 1 tbsp cumin powder (by DUBON00) 1 slice, medium (4" x 2-1/2" x 1 Bread, french or vienna (includes sourdough)
Directions
Blender
Chop veggies and blend
Add bread to liquid and let it soak before blending
Continue blending until you reach the consistency you want.
Chill and enjoy



Serving Size: 6 one cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CCRAHN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 156.0
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 302.4 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.0 g

Member Reviews
  • NANCYPAT1
    Nice - 5/13/20
  • EVILCECIL
    great - 5/12/20