Onion/chili Roti

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

2 cup Flour - Gold medal all purpose flour 1 tsp Salt 2 tbsp Extra Virgin Olive Oil 1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 4 pepper Peppers, hot chili, red, fresh 1 cup (8 fl oz) Water, tap

Directions

Mix all ingredients together Rest it for 15 minutes Divide 6 balls Make them flat Cook on the thaval

Serving Size: Make 6

Number of Servings: 6

Recipe submitted by SparkPeople user SINTH-ANTH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 195.3
Total Fat: 4.7 g
Cholesterol: 0.0 mg
Sodium: 390.5 mg
Total Carbs: 34.2 g
Dietary Fiber: 2.5 g
Protein: 5.3 g

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