Onion/chili Roti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 cup Flour - Gold medal all purpose flour 1 tsp Salt 2 tbsp Extra Virgin Olive Oil 1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 4 pepper Peppers, hot chili, red, fresh 1 cup (8 fl oz) Water, tap
Mix all ingredients together
Rest it for 15 minutes
Divide 6 balls
Make them flat
Cook on the thaval
Serving Size: Make 6
Number of Servings: 6
Recipe submitted by SparkPeople user SINTH-ANTH.
Serving Size: Make 6
Number of Servings: 6
Recipe submitted by SparkPeople user SINTH-ANTH.
Nutritional Info Amount Per Serving
- Calories: 195.3
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 390.5 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 2.5 g
- Protein: 5.3 g
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