Curry Chicken Salad

  • Number of Servings: 4
Ingredients
16 oz Chicken breast (Costco Rotisserie) 30z=85gm 8 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise) 2 tbsp Curry powder .33 cup (not packed) Raisins .5 cup, chopped Pecans .75 cup, diced Celery, raw 2 tbsp Honey
Directions
Mix mayo, curry and honey and then mix in the dry ingredients Makes 4 cups

Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user LORIFRANCES.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 414.3
  • Total Fat: 20.6 g
  • Cholesterol: 80.0 mg
  • Sodium: 719.6 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 31.7 g

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