Sriracha Cashews
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 cup Cashew Nuts, Raw 1.5 tsp Coconut Oil 2 tsp Sriracha Hot Chili Sauce 3/4 tsp Salt
Mix cashews and coconut oil together in a heavy skillet over low to medium heat. Add sriracha sauce, and stir well to coat. Cook, stirring frequently for 5 minutes, or until nuts are fragrant, and evenly coated. Dump out into a bowl and sprinkle with salt. Allow to cool completely. Store covered until ready to eat.
Serving Size: makes 8 2-tablespoon servings
Number of Servings: 8
Recipe submitted by SparkPeople user NIGHTOWL16144.
Serving Size: makes 8 2-tablespoon servings
Number of Servings: 8
Recipe submitted by SparkPeople user NIGHTOWL16144.
Nutritional Info Amount Per Serving
- Calories: 98.5
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 243.0 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.0 g
- Protein: 2.5 g