Borsht

Name: Borsht Recipe
Prep time: 60 min
Cook time: 300 min
Total time: 360 min
Yield: 1
Ingredients: 16 oz Beef top sirloin; 1 cup chopped or sliced Red Ripe Tomatoes; 3 cup chopped Kale; 5 serving Beef Broth Made from Low Sodium Beef Base 1 cup (by SKIRNIR); 3 cup Kohlrabi raw; 7 cup chopped Cabbage fresh; .33 cup chopped Carrots raw; 1 beets (2 dia sphere) Beets boiled; 1.75 cup Beets fresh

Minutes to Prepare: 60
Minutes to Cook: 300

Number of Servings: 1

Ingredients

16 oz Beef, top sirloin 1 cup, chopped or sliced Red Ripe Tomatoes 3 cup, chopped Kale 5 serving Beef Broth Made from Low Sodium Beef Base 1 cup (by SKIRNIR) 3 cup Kohlrabi, raw 7 cup, chopped Cabbage, fresh .33 cup, chopped Carrots, raw 1 beets (2" dia, sphere) Beets, boiled 1.75 cup Beets, fresh

Directions

Fry beef, garlic and onion till very brown. Place in crockpot. Add beef bouillon to pan and scrape pan

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user MINNEVICKI.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,594.6
Total Fat: 46.0 g
Cholesterol: 403.5 mg
Sodium: 1,180.5 mg
Total Carbs: 136.1 g
Dietary Fiber: 47.7 g
Protein: 167.6 g

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Member Reviews

ROBBIEY
sounds interesting - 9/13/20

Reply from MINNEVICKI (9/14/20)
I forgot to add a tbsp of sour cream per bowl. Also I forgot to change the servings to 12 oops