Sausage Egg And Cheese Muffin Cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.0 tsp Pepper, black8.0 serving Egg, Kroger Large Grade A5.5 oz Kroger whole milk vitamin D1.0 tsp MORTON Sea Salt, Fine Salt16.0 oz Tennessee Pride Mild Ground Sausage1.5 cup Kroger Cheddar Jack Shredded Cheese
Press sausage into muffin tin, beat together eggs, milk, s&p. Pour into sausage muffins, fill with cheese and another toppings as desired bake at 425 for about 25 minutes or until sausage and egg is cooked through and cheese is melted. If you want a more well done sausage you can precook alone about 8-10 minutes before adding egg and reduce cook time by about 10 minutes.
Serving Size: Makes 12 Muffins, Nutrition per 1 Muffin
Number of Servings: 12.0
Recipe submitted by SparkPeople user SHANDEEZ.
Number of Servings: 12.0
Recipe submitted by SparkPeople user SHANDEEZ.
Nutritional Info Amount Per Serving
- Calories: 257.4
- Total Fat: 20.0 g
- Cholesterol: 193.7 mg
- Sodium: 623.6 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.0 g
- Protein: 14.1 g
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