Korean street food
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 slice Bread, white (white bread) 1 cup, shredded Cabbage, fresh 1 cup, chopped Onions, raw 1 serving Green Onion (fresh-1 stalk) 1 large Egg, fresh, whole, raw 1 tbsp Salt 1 tbsp Pepper, black 2 1tsp Olive Oil 1 tbsp Paprika 1 cup, strips or slices Carrots, raw
1. Cut or chop the veggies
2. Break eggs in a bowl
3. Add spices
4. Now add the Eggs to the veggies
5. Heat up a pan with oil
6. After the oil is hot put the mixture of
veggies and eggs on the pan.
7. Wait for the veggies and eggs to cook then flip.
8. Put cheese and then put the bread on
the cheese and then flip when the other
side is cooked
9. It should be light brown
10. Put any sauce you want then cheese and
put the bread on the cheese and flip.
11. Both of the sides should be light brown
12. Serve with any sauce you want and with
a fork and knife
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user ASHERAZ10001.
2. Break eggs in a bowl
3. Add spices
4. Now add the Eggs to the veggies
5. Heat up a pan with oil
6. After the oil is hot put the mixture of
veggies and eggs on the pan.
7. Wait for the veggies and eggs to cook then flip.
8. Put cheese and then put the bread on
the cheese and then flip when the other
side is cooked
9. It should be light brown
10. Put any sauce you want then cheese and
put the bread on the cheese and flip.
11. Both of the sides should be light brown
12. Serve with any sauce you want and with
a fork and knife
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user ASHERAZ10001.
Nutritional Info Amount Per Serving
- Calories: 451.3
- Total Fat: 17.1 g
- Cholesterol: 186.0 mg
- Sodium: 7,399.2 mg
- Total Carbs: 63.2 g
- Dietary Fiber: 14.1 g
- Protein: 16.7 g
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