Cream Chicken & Rice (no chicken)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1.75 cup (8 fl oz) Chicken Broth2.0 cup Milk, nonfat (skim milk)3.0 cup White Rice, long grain, cooked0.5 cup Butter, salted0.5 cup, chopped Carrots, raw0.5 cup, diced Celery, raw0.5 cup, chopped Onions, raw0.37 cup Flour - Gold medal all purpose flour
Cook
Serving Size: 1
Number of Servings: 8.0
Recipe submitted by SparkPeople user LAILIEL219.
Serving Size: 1
Number of Servings: 8.0
Recipe submitted by SparkPeople user LAILIEL219.
Nutritional Info Amount Per Serving
- Calories: 228.5
- Total Fat: 11.8 g
- Cholesterol: 33.3 mg
- Sodium: 330.6 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 0.9 g
- Protein: 4.8 g
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