Cream Chicken & Rice (no chicken)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1.75 cup (8 fl oz) Chicken Broth2.0 cup Milk, nonfat (skim milk)3.0 cup White Rice, long grain, cooked0.5 cup Butter, salted0.5 cup, chopped Carrots, raw0.5 cup, diced Celery, raw0.5 cup, chopped Onions, raw0.37 cup Flour - Gold medal all purpose flour
Directions
Cook

Serving Size: 1

Number of Servings: 8.0

Recipe submitted by SparkPeople user LAILIEL219.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 228.5
  • Total Fat: 11.8 g
  • Cholesterol: 33.3 mg
  • Sodium: 330.6 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.8 g

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