Moong Chundal

Name: Moong Chundal Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup whole mung beans (cooked until tender); 1 tbsp oil; 1/4 cup fresh shredded coconut; 1-2 small green chillies(slit length wise); 1/2 tsp salt; 1/2 tsp black mustard seeds; 1/2 tsp cumin seeds

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 4

Ingredients

1 cup whole mung beans (cooked until tender)1 tbsp oil1/4 cup fresh shredded coconut1-2 small green chillies(slit length wise)1/2 tsp salt1/2 tsp black mustard seeds1/2 tsp cumin seeds

Directions

Pressure cook mung beans for quick cooking. Or it can be soaked overnight and then cooked on stove top for 10-15 min. Heat oil in pan, add cumin, black seeds. When they are done spluttering add the slit green chilis and a handful of curry leaves & a pinch of hing. Add the cooked numg bean, salt & coconut and cook until it is dry. Don't stir too much or else it will get mushy.

Number of Servings: 4

Recipe submitted by SparkPeople user LUVLHASA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving