Baked pasta with Marinara and Alfredo sauce

Name: Baked pasta with Marinara and Alfredo sauce Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4
Ingredients: 2.0 serving pasta Barilla Farfalle pasta; 2.0 cup Tomato Sauce; 6.0 tbsp Heavy Whipping Cream; 8.0 tbsp Parmesan Cheese shredded; 5.0 oz Asiago Cheese; 1.0 link 4/lb Italian Sausage pork; 1.0 cup Milk 2% with added nonfat milk solids without added vit A; 2.0 tbsp Butter salted

Minutes to Prepare: 45
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2.0 serving pasta, Barilla Farfalle pasta2.0 cup Tomato Sauce6.0 tbsp Heavy Whipping Cream8.0 tbsp Parmesan Cheese, shredded5.0 oz Asiago Cheese1.0 link, 4/lb Italian Sausage, pork1.0 cup Milk, 2%, with added nonfat milk solids, without added vit A2.0 tbsp Butter, salted

Directions

Cook pasta and sausage separately. Drain excess fat from sausage. Prepare your favorite marinara sauce and alfredo sauce. I use heavy cream, milk, butter, and parmesan cheese. Combine all the ingredients in an oven safe dish. Sprinkle Asiago cheese on top. Bake til cheese is golden brown in a 375 degree oven.

Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user SHAUNASIE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 556.3
Total Fat: 35.8 g
Cholesterol: 105.0 mg
Sodium: 1,535.2 mg
Total Carbs: 34.5 g
Dietary Fiber: 2.9 g
Protein: 25.8 g

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