Lemon Pepper Pork Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 package pork tenderloin. Usually sold 2 whole loins in one package.About 2 lbs1/2 cup water1/3 cup soy sauce1/4 cup oil2 cloves garlic, crushed2Tb lemon juice2Tb black pepper
Place tenderloins in a ziplock bag. Add remaining ingredients. Let marinade in refrigerator for at least 30 min.
Grill over med/high heat, turning often, until cooked through, about 30 min.
Number of Servings: 8
Recipe submitted by SparkPeople user 120FOREVER1.
Grill over med/high heat, turning often, until cooked through, about 30 min.
Number of Servings: 8
Recipe submitted by SparkPeople user 120FOREVER1.
Nutritional Info Amount Per Serving
- Calories: 144.5
- Total Fat: 8.8 g
- Cholesterol: 32.9 mg
- Sodium: 1,152.3 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.6 g
- Protein: 13.2 g