Cauliflower Spanish Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
900 grams Cauliflower, raw 2 cup Salsa 1 tbsp Chili powder 1 tbsp Olive Oil 1 tsp Cumin seed
Take raw cauliflower and rice it in a food processor fist, then cook the rice and oil over med heat for 5 minutes, add seasonings and salsa, let simmer on low for 15 to 20 minutes, or until rice is tender.
Serving Size: 6 servings measured in grams
Number of Servings: 6
Recipe submitted by SparkPeople user TXJNORMAN.
Serving Size: 6 servings measured in grams
Number of Servings: 6
Recipe submitted by SparkPeople user TXJNORMAN.
Nutritional Info Amount Per Serving
- Calories: 86.8
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 432.9 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 5.6 g
- Protein: 4.3 g