Italian Rotini Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
12 oz *Healthy Harvest Pasta, Rotini, Onions, raw, .5 cup, chopped 1 Green Peppers (bell peppers), chopped Pepperoni, 1 sausage (10-1/4" long x 1-3/8" dia) diced Black Olives, canned 3 oz. slicedMozzarella Cheese, part skim milk, 4 oz fine shredRed Ripe Tomatoes, 2 medium whole, diced Kraft Light Done Right Italian Salad Dressing, 1 12oz. bottle
Cook pasta according to package, drain and cool.
Cut all other ingredients and mix in big bowl. Pour in dressing and mix well. Add pasta to bowl and mix until well covered and then add cheese and mix. Put in refrigerator to keep cold until ready to eat.
Makes approx. 20-1/2 c servings
Number of Servings: 20
Recipe submitted by SparkPeople user DAISYLADY.
Cut all other ingredients and mix in big bowl. Pour in dressing and mix well. Add pasta to bowl and mix until well covered and then add cheese and mix. Put in refrigerator to keep cold until ready to eat.
Makes approx. 20-1/2 c servings
Number of Servings: 20
Recipe submitted by SparkPeople user DAISYLADY.
Nutritional Info Amount Per Serving
- Calories: 167.4
- Total Fat: 9.3 g
- Cholesterol: 18.3 mg
- Sodium: 411.0 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.6 g
- Protein: 6.2 g
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