creamy pasta sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cloves garlic1 medium onion1 medium eggplant1 tbsp olive oil1/2 cup red wine1 large can of tomatosalt and pepper to taste
Step 1- heat olive oil in non stick pan. Chop onion, garlic and eggplant, saute until soft.
Step 2- increase heat and add wine. Boil down and add tomato's when wine in almost evaporated. Simmer at medium heat for 1/2 hour.
Step 3- Remove from heat. Blend in food processor or use an immersion blender until smooth. Heat for an additional 20 minutes. Serve with vegetables, pasta, eggs or rice.
Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BAYFIELDGIRL.
Step 2- increase heat and add wine. Boil down and add tomato's when wine in almost evaporated. Simmer at medium heat for 1/2 hour.
Step 3- Remove from heat. Blend in food processor or use an immersion blender until smooth. Heat for an additional 20 minutes. Serve with vegetables, pasta, eggs or rice.
Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BAYFIELDGIRL.
Nutritional Info Amount Per Serving
- Calories: 43.5
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 178.0 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.3 g
- Protein: 0.8 g
Member Reviews